The resume, below provides detail about the post of catering service manager and his tasks and obligations. This resume will be useful for creating new resume. We hope this sample resume is helpful for your future job opportunities and career review.
Brine Mathew,
23/24 St Way,
East Lansing, Michigan.
brine@gmail.com
(12354)81078785120
Objective:
Obtain a job position as a catering service manager in the prominent organization where I can use my earlier broad job experience, academic qualification and skills.
Skills:
- Effective communication skills both oral or written.
- Excellent organizational and interpersonal skills.
- Good industrial catering sector knowledge.
- Superb banquet or food and beverage management skills.
Education:
Adrian College, Adrian, MI
- BA (Hotel and Catering Management)
2000 to 2003
Work Experience:
Michigan Catering Center, Michigan.
Catering Service Manager:
2007 to Present
- Provide good food quality customer service.
- Directing all functions in meeting or conference for room set up, food and meals directly requirements.
- Manage catering administrative section.
- Liable for catering events for their special menu requirements.
- Handle regular catering contacts.
- Responsible for handling social events such as wedding events, retirement parties, birth day functions and other functions.
- Guide caterer and cook.
- Give necessary instructions related to catering.
- Maintain and direct catering and banquet activities.
Michigan Catering Center, Michigan.
Junior catering assistant:
2003 to 2006
- Assisted catering manager.
- Supervised catering department.
- Coordinated food and beverage or catering functions and events.
- Followed catering manager’s instructions.
- Developed banquet function orders.
- Handled additional duties and responsibilities.