Chef manager is responsible for hotel kitchen and dining area administration. He plans and manages overall catering services, implements meals or food menu and residential dining or catering operations. He performs duties of food performing and food or meals product testing. This resume will useful for creating new resume and applying for the post of chef manager.
Brine Mathew,
23/24 St Way,
Ellisville, Mississippi.
brine@gmail.com
(12354)81078785120
Objective:
To acquire a position as a chef manager in a prominent organization or restaurant where I can utilize my wide job experience with my cooking abilities and educational qualification as well as offer my excellent job services to this position.
Skills:
- Good communication and interpersonal skills.
- Basic knowledge of food preparation technique.
- Effective analytical and mathematical skills.
- Brilliant restaurant food serving skills.
Education:
Millsaps College, Jacksons, MS.
- Associate’s Degree in Hotel Management.
2002 to 2004
Work Experience:
Ellisville Inn Hotel, Ellisville, MS.
Chef Manager:
2007 to Present
- Arrange staff and client meetings.
- Give instructions for making hygienic or nutritional food as per guest or customer requirement.
- Maintain correct budgetary and financial records.
- Arrange interview schedule for new employees in hotel.
- Organize training seminar on hygienic food basics and handling customer orders.
- Supervise kitchen and dining area.
- Handle crockery equipment to clean and properly.
- Provide online necessary instructions to junior chef, chef and working staff.
- Implement meals menu, recipes and testing product during research of guest or client trends.
- Achieve client’s satisfaction with their special demand.
Ellisville Inn Hotel, Ellisville, MS.
Junior Chef Manager:
2005 to 2007
- Helped chef manager for handling kitchen and cooking.
- Developed particular billing, accounting and mathematical procedures.
- Supervised kitchen staff members and departmental catering systems.
- Handled head cook, chef and solved their problems.
- Attended chef management meetings and seminars.
- Handled additional duties and responsibilities.