When you want to make a career as a chef, the first thing you have to do is to prepare an outstanding resume. For that go through various dining and food related web sites and publications. This will help you in choosing the keywords you need to emphasize in your resume.
The resume made by you should be considered very effective for your education, major success, skills and your total experience. Consider the position you are going to apply before writing your resume.
For making the resume you can consider chronological or functional resume format. You can choose both of them depending on your experience and skills. Whatever is you resume format the first thing in your resume would be the contact information that includes your full name, address, contact number, and email address. Write an objective statement after providing your personal details. The objective statement tells the employer about your career path.
Bring into light various duties you have performed during various stages of your career. Mention some special features and accomplishments such as worked in a famous hotels, four or five star restaurant, with private caterers, etc. The headings in the accomplishment section should be the keywords like staff training, performance management, catering, quality control, selecting menus, capacity planning, and the various terms related to cooking such as flambe, saute, grilling, pantry, bake, pastry, savories, cuisine, seafood, etc. It helps the employer to pick the points of their interest.
List your responsibilities by dividing your experience into smaller sections and mention your major features as bullet points. Write down specific financial wherever possible. This is specifically important if you are submitting an application for the position of sous or executive chef.
Educational qualifications get lowest priority as you gain experience, so that are placed at the end of your resume. Write your degree, certifications, training, university, year of completion, and any awards won.
Some of the most important rules that should be followed while creating resume are:
- Resume should not be more than two pages.
- Write the truth in your resume.
- It should be an inviting and easy to read resume.
- Use keywords and buzzwords.
- Give emphasize on your accomplishments.
- If there is a gap between your career paths then use a functional resume format.
- Modify your resume according to the specific job requirement.
- Don’t forget to follow-up with a thank-you note.
Below are some sample chef resumes for your help:
Below are some specific sample chef resumes for your help: