Corporate Chef Resume

Here is the sample resume for the post of corporate chef. He is responsible for making as well as implementing variety of menus for overall different food and beverage business. Implement the food operations with profits, sales growth and quality control. This resume will be useful for applying for the post of corporate chef.

Brine Mathew,
23/24 St Way,
Gravois Mills, Missouri.
brine@gmail.com
(12354)81078785120

Objective:

Searching for a challenging and rewarding job position as a corporate chef in the well known hotel or restaurant.

skills:

  • Excellent knowledge of food and beverages.
  • Strong catering and banquet skills.
  • Able to build and handle relationship.
  • Brilliant written and oral communication skills with presentation.
  • Good knowledge of food and meals flavor and regional cuisine.
  • Superb knowledge of foreign meals recipe and pastries.

Education:

Fontbonne University, Saint Louis, MO

  • Bachelor’s Degree in Hotel Management.

2003 to 2005

Work Experience:

Software Product Company, Missouri.

Corporate Chef:
2008 to Present

  • Implement menus and their concepts.
  • Handle kitchen operations like late night parties, catering, etc.
  • Prepare schedule for catering and banquet operations.
  • Handle corporate accounts for food service business.
  • Maintain financial and food quality record.
  • Manage daily operations for culinary department for company.
  • Develop and organize culinary academic programs and seminars.
  • Provide excellent catering service to the corporate area.
  • Maintain the corporate food annual budget like income and expenditure with balance sheet and present to the corporate food administrator.

Twelve Oaks Inn, Branson, MO.

Chef:
2006 to 2008

  • Implemented hotel kitchen recipes and menus.
  • Supervised hotel cook, junior and intern chefs and their helpers also provided necessary instructions for preparing food.
  • Instructed cooks for making food.
  • Prepared junior chef and cook shift schedule.
  • Responsible for baking bread, pastry, cake and other bakery items.
  • Handled additional duties and responsibilities.