Food and beverage manager is the most important position in hotel and restaurant customer care department. He is one of the employees in the food and beverage department responsible for customer care and fulfills their requirements. This is the sample resume for the post of food and beverage manager. This sample will be helpful for the candidate applying to the post of food and beverage manager.
Brine Mathew,
23/24 St Way,
Afton, Wyoming.
brine@gmail.com
(12354)81078785120
Objective:
Seek for the challenging job position as a food and beverage manager in a prominent hotel or organization to utilize my earlier job experience, educational qualification and skills.
Skills:
- Strong customer care and leadership skills.
- Excellent problem solving skills.
- Able to perform multiple tasks in a professional manner.
- Effective administration skills.
- Good directing and coordinating skills.
- Superb cooking skills.
Work Experience:
Alta Hotel, Wyoming.
Food and Beverage Manger:
2006 to Present
- Manage food and beverage department in hotel, restaurant and food and beverage operations.
- Direct team activity of food and beverage division.
- Maintain hotel brand standards.
- Arrange food and beverage division meetings.
- Responsible for handling proper subordinate staffing levels in restaurant, food and beverage division and hotels.
- Achieve customer satisfaction for food and beverage department.
- Handle junior employees of food and beverage department.
Laramie Hotel, Wyoming.
Junior food and beverage manager:
2004 to 2006
- Helped food and beverage manager in getting food and beverage contracts.
- Analyzed financial and monthly report for food and beverage department.
- Prepared record of necessary policies in the food and beverage department and present to the manager.
- Performed additional duties and tasks as assigned.
Education:
Sheridan College, Sheridan, WY.
- Bachelor’s Degree in Hotel Management.
2000 to 2003