General Cook Resume

Here is the sample resume for the post of general cook. He is responsible for opening and closing of hotel and cafeteria. Prepare foods like pizza, salads and sandwiches. Assist in handling catering orders, serving foods and hotel cook. Handling health hand safety policies. We hope this resume will be useful for making resume for the post of general cook.

Brine Mathew,
23/24 St Way,
Gering, Nevada.
brine@gmail.com
(12354)81078785120

Objective:

To obtain a position as a general cook in hotel, cafeteria and restaurant that uses my earlier job experience, educational qualification and cooking skills.

Skills:

  • Effective written and oral English language skills.
  • Good cooking and recipes knowledge.
  • Brilliant food preparation and related activities skills.
  • Efficient supervision skills for kitchen and dining area.
  • Superb knowledge of foreign hotel pastries.
  • Excellent decision making and time management skills.

Work Experience:

Marriott Omaha Hotel, Omaha, NE.

General Cook:
2008 to Present

  • Assist junior cook through hotel or restaurant rush or emergency period.
  • Supervise kitchen staff workers.
  • Create new recipes for hamburgers, sandwiches, salads and other variety of food items.
  • Responsible for planning menus as well as prepare food for customers.
  • Maintain clean and clear environment in kitchen, lunch room or dining room.
  • Provide instructions for making new food and delicious dishes.
  • Help cook in making meals for large catering orders.
  • Handle many cooks in hotel and restaurant.
  • Give necessary instructions to workers via e-mails or meetings.
  • Responsible for collecting online variety of veg or non veg recipes.
  • Handle additional duties and responsibilities.

Embassy Suites Omaha, Lavista, NE.

Junior Cook:
2006 to 2008

  • Followed cooking instructions for making meals or food.
  • Collected and followed customer table orders and achieved their satisfaction.
  • Served and prepared food and beverage like drinks, coffee and others.
  • Took customer orders and their requirements.
  • Assisted kitchen helpers.
  • Handled intern cook and their helpers.

Education:

Peru State College, Peru, NE.

  • High School Diploma in Cooking.

2002 to 2005