This is a sample resume for the position of pastry chef. He provides quality products which are fresh as well as meets quantity and quality requirements of restaurant or banquet. He is responsible for handling chef executive’s work and overall hotel or restaurant’s kitchen and cooking division. We hope this resume will be helpful for creating a resume to apply for the post of pastry chef.
Brine Mathew,
23/24 St Way,
Avon, Colorado.
brine@gmail.com
(12354)81078785120
Objective:
To obtain a position in a prominent hotel or restaurant as a pastry chef that utilizes my prior job experience, chef abilities and academic talent.
Skills:
- Knowledge of foreign hotel and restaurant pastries.
- Extensive working knowledge of bakery equipments including mixers, small wares equipment, etc.
- Brilliant leadership skills.
- Superb decision making and time management skills.
- Ability to perform the duties of bakery manager.
Work Experience:
Best Western The Academy Hotel, Colorado Spring, Colorado.
Pastry Chef:
2008 to Present
- Supervising hotel and restaurant kitchen staff and supplying orders.
- Responsible for decorating variety of pastries.
- Create new pastries, bakery items and recipes.
- Coordinate workers and assign particular baking responsibilities.
- Manage junior kitchen staff members.
- Oversee variety of trainees and chefs in kitchen.
- Prepare the budget of pastry department and handle the kitchen administration.
The Broad moor, Colorado.
Assistant Pastry Chef:
2006 to 2008
- Assisted pastry chef in the hotel and kitchen work.
- Identified as well as safely utilized kitchen equipments.
- Conducted training for bakers and pastry interns.
- Helped pastry chef to control receiving and purchasing of all kitchen items.
- Assisted all guests and employees requirements and inquiries.
- Gave support to kitchen staff.
Education:
Mesa State College, Grand Junction, CO
- Bachelor of Science in Hotel and Restaurant Management
2002 to 2005