Following is the detail information about trust catering manager resume. Trust catering Manager is the director and coordinator of any catering trust. This resume will provide detail information of trust catering manager including his nature of work, objectives, catering abilities with academic qualification. We hope this resume will be most useful for your broad future career and job opportunities.
Brine Mathew,
23/24 St Way,
Dexter, Michigan.
brine@gmail.com
(12354)81078785120
Objective:
Obtain a trust catering manager job position in a trust to contribute my effective job service to new job with abilities and previous job experience.
Skills:
- Excellent industrial and local area catering knowledge.
- Good cooking skills with variety of meals and food items.
- Effective coordinating and directing skills.
- Superb decision and time making skills.
- Brilliant knowledge of recipes and vegetables gravy.
- Outstanding catering administration and management skills.
Education:
Calvin College, Grand Rapids, MI.
- High School Diploma in Catering Management.
2003 to 2005
Work Experience:
Millennium Catering Trust, Kalamazoo, MI.
Trust Catering Manager:
2007 to Present
- Responsible for handling trust catering account information.
- Attend telephone calls and provide customer required catering details.
- Provide administrative and accounting support to catering section.
- Give necessary catering policy instructions to catering workers.
- Check catering bills, invoice record and financial record.
- Organize training seminars for catering workers.
- Implement trust catering policies.
- Responsible for recording meals and food items in appropriate parties and events.
- Supervise kitchen area like cleaning, meals or food quality and other catering important things.
- Responsible for reporting the trust catering instructor at the time of functions and events problems.
Food and Beverage Catering Trust, MI.
Junior Trust Catering Manager:
2005 to 2007
- Informed kitchen superintendent about any catering equipment malfunctions.
- Helped trust catering manager in the work of catering.
- Responsible for kitchen working staff like sous chef, executive head chef and other chef.
- Provided specific dress code to catering employees at the time of parties and events.
- Recorded manually the catering contract and orders with scheduled.
- Handled catering financial matters.
- Implemented catering food service facility.
- Supported catering administration team and department.
- Performed additional duties and responsibilities.